Grilled Cheese on the Grill
Grilled cheese is one of those iconic comfort foods. Who can resist that warm, toasted bread with a nice crunch surrounding a core of gooey, warm cheese? There’s only one problem: 99% of the time it’s...
View ArticleVanilla Vodka Root Beer Floats
Vanilla Vodka Root Beer FloatsThis is the perfect “adult” root beer float – a combination of luscious, all-natural ice cream, premium root beer, crisp vanilla liquor, and a dusting of cocoa powder and...
View ArticleMama Mia – That’s a Pie!
Char-Broil All-Star Chef Christo Gonzales offers a delicious summertime feast he demonstrated LIVE on The Weather Channel June 1, 2013.Tune in to The Weather Channel every Saturday morning through June...
View ArticleKing of the S’mores
We call these bad boys the “King of the S’mores” because one of Elvis’ favorite sandwiches – peanut butter and banana – served as the basis for our creative inspiration. These S’mores smack of summer....
View ArticleWhat is “Grilled” Cheese Without a Grill?
If a melty cheese sandwich is prepared by frying it in a skillet, is that not a fried cheese sandwich? How does one call a sandwich a “grilled” anything if it isn’t done on a grill?A Char-Broil...
View ArticleBlack Mission Mojitos
Fall is not only football season, but fig season.For those who haven’t been introduced to the fig, this fruit is from the mulberry family. It’s native to Asia and the Mediterranean, and prized for both...
View ArticleTurkey Prep 101: How to thaw, brine and season your turkey
Brine ingredients for the recipe below.Few people know that when Plato said, “The beginning is the most important part of any work, especially in the case of a young and tender thing,” he was referring...
View ArticleGrilled Red Venison Irish Stew
Happy holidays and greetings from the Emerald Isle.I’ve traveled from cobblestone streets in quaint villages to awe-inspiring ocean-side cliffs in Ireland and this Atlantic island is both incredible...
View ArticlePepper Jack, Mozzarella and Bacon-Stuffed Pull Bread
This is an easy appetizer to throw together and the filling options are endless. I pick a dense bread. This one is an olive oil loaf from my local bakery. Dense breads hold their shape best while...
View ArticleAll Outdoor Grilling is Great, But I’m Cooking With Gas
Last summer, I was invited to compete on the Travel Channel’s American Grilled show. Three other contestants and I arrived at the Memphis shooting location and were presented with these ghastly grills...
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